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Comparing work methodologies
16 January 10:30 - 11:15
Comparing work methodologies
Organized by: BRAVO SPA
Category: Gelato
With Trittico, gelato meets pastry.
16 January 11:45 - 12:30
With Trittico, gelato meets pastry.
Organized by: BRAVO SPA
Category: Gelato
Ariel Segesser
Ernst Knam
What's missing?
SIMONE GATTO SRL
16 January 15:00 - 16:00
What's missing?
Organized by: SIMONE GATTO SRL
Category: Gelato
Can AI help gelato makers too?
16 January 15:45 - 16:30
Can AI help gelato makers too?
Organized by: BRAVO SPA
Category: Gelato
Winter Pralines: Balancing Flavours and Textures
16 January 16:45 - 17:30
Winter Pralines: Balancing Flavours and Textures
Organized by: BRAVO SPA
Category: Choco
TECHNICAL AND PRACTICAL DEMONSTRATIONS OF BANKNOTE COUNTERS, COIN COUNTERS AND MONEY DETECTORS
S.D.S.P. DI FOLCOLINI CRISTIANO
17 January 10:00 - 18:00
TECHNICAL AND PRACTICAL DEMONSTRATIONS OF BANKNOTE COUNTERS, COIN COUNTERS AND MONEY DETECTORS
Organized by: S.D.S.P. DI FOLCOLINI CRISTIANO
Category: Gelato
Common praline defects: what they are and how to fix them
17 January 10:30 - 11:15
Common praline defects: what they are and how to fix them
Organized by: BRAVO SPA
Category: Choco
Gelato Campus: the school of artisanal gelato in Florence and around the world.
17 January 11:45 - 12:30
Gelato Campus: the school of artisanal gelato in Florence and around the world.
Organized by: BRAVO SPA
Category: Gelato
Innovation through awareness
17 January 12:45 - 13:30
Innovation through awareness
Organized by: BRAVO SPA
Category: Gelato
Tommaso Foglia
Gelato and the New EVO Olive Oil
CNA EMILIA ROMAGNA
17 January 14:30 - 16:00
Gelato and the New EVO Olive Oil
Organized by: CNA EMILIA ROMAGNA
Category: Bakery
What's missing?
SIMONE GATTO SRL
17 January 15:00 - 16:00
What's missing?
Organized by: SIMONE GATTO SRL
Category: Gelato
A cooking show with the protagonists of Il Gelato Perfetto, season two
17 January 15:45 - 16:30
A cooking show with the protagonists of Il Gelato Perfetto, season two
Organized by: BRAVO SPA
Category: Gelato
Gelato da Mare. Exploring new balances between plant sweetness and marine salinity
17 January 16:45 - 17:30
Gelato da Mare. Exploring new balances between plant sweetness and marine salinity
Organized by: BRAVO SPA
Category: Gelato
Cooking show with the protagonists of ABKS 2025 – Alessandro Borghese Kitchen Sound
18 January 11:30 - 12:15
Cooking show with the protagonists of ABKS 2025 – Alessandro Borghese Kitchen Sound
Organized by: BRAVO SPA
Category: Gelato
Damiano Carrara
18 January 12:30 - 13:45
Damiano Carrara
Organized by: BRAVO SPA
Category: Pastry
Sherbeth Festival: cooking show and presentation of the 2026 edition”
18 January 14:00 - 14:45
Sherbeth Festival: cooking show and presentation of the 2026 edition”
Organized by: BRAVO SPA
Category: Gelato
What's missing?
SIMONE GATTO SRL
18 January 15:00 - 16:00
What's missing?
Organized by: SIMONE GATTO SRL
Category: Gelato
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